Plates. People. Planet
Ingredients 1 kg chicken1tsp haldi1tbsp coriander powder1 tbsp lightly crushed peppercorn2 tbsp vinegar1 tbsp salt1 sprig Curry leaves1 tbsp ginger crushed MethodMarinade your chicken with the above and set aside for 2 hours. Ingredients for the base 2 tbsp ghee1 tsp mustard seeds6-7 cloves of garlic (lightly crushed)5-6 dry chillies2 onions chopped2 tomatoes chopped80ml tamarind […]
Hi guys! Below is a lengthy step by step measured recipe of the curry!Ingredients for step 11/2 kg ChickenSalt6-7 cloves Garlic Method Marinade and set aside for an hour or more Step 2Making the curry paste Ingredients 1/2 cup Cashews soaked for at least one hour (strained and water reserved)1 onion chopped2 Green/red chillies choppedDry […]
IngredientsDough500g flourMilk- 300gGhee – 1 1/2 tbspSugar- 1 tbspSalt to taste For paste 1 tbsp flour2 tbsp oil Directions Mix the dough and salt.Warm the milk and mix in the sugar and ghee. The milk has to just slightly warm and not hot.Make a sticky dough using a spoon or knife or fork. cover with […]
Ingredients 700g snapper / any white fish1 tbsp red chilli powder1 tsp coriander powder1 tsp fenugreek powder1/2 tsp turmeric powder100ml vinegarOil- 2 tbspFenugreek seeds- 1tspMustard seeds- 1 tspTamarind extract- 80ml from 2 walnut sized piecesSalt1 onion sliced1 tomato slicedGinger garlic paste- from 5 cloves of garlic and 1 inch piece of gingerCurry leaves Method Make […]
Super easy and soooooooooo delicious! Part 1IngredientsPumpkin – 200g – cubedSaltMethodPressure cook the pumpkin for 2 whistles.Strain the water and keep aside.Coarsely mash the pumpkin and keep aside. Step 2 Ingredients 2 tablespoon coconut1/2 tsp cumin seeds3 green chilliesPumpkin waterMashed pumpkinSalt MethodBlend together, the coconut, cumin and chillies. In a pan, add the pumpkin mash, […]
Step 1Ingredients250g boneless chicken cut into cubes2 tbsp soy2 tbsp vinegar1 1/2 tbsp chilli paste or 1 tsp red chilli powder1 tbsp flour1 1/2 tbsp cornflour1 egg beaten MethodMarinade and set aside for half hour and then fry for 4-5 mins. Set aside the fried chicken. Step 2For a saucy chicken- please double these ingredients! […]
Step 1Ingredients1kg chickenCoriander- 1 cupGreen chillies- 4-5Garlic-10-12 clovesMustard oil- 60mlGinger- 1 tablespoonJuice of 1 limeMethod Make a smooth paste of all of the above ingredients except the chicken.Add half of the paste to the chicken and marinade for one hour and reserve the rest of the paste. Step 2 Ingredients Mustard oil- 1 tbspCinnamon- 1 […]
Mallung is a side dish where cooked leafy vegetables are mixed with grated coconut. You can also have it as a salad or in a sandwich or as part of a bowl meal like I did! It takes all of 5 mins to make and is super delicious! Ingredients1 cup coconut grated5 garlic cloves chopped5 […]
Step 1Ingredients1 tsp mustard seeds1tsp rice1tsp fenugreek seeds1tsp peppercorn1tsp cloves1tsp cumin6-7 cardamoms Method Roast and grind to a powder Step 24 beets- cut into batons Step 3IngredientsMustard oil- 2 tbspGarlic- 4-5 cloves crushedOnions sliced- 1Curry leaves- 1 sprigGreen chillies- 3-4 slicedCoriander- 1/2 bunch choppedCoconut milk- 500mlBeetsRoasted spicesTurmericSalt MethodHeat oil in a pan, lightly sauté the […]
IngredientsStep 11 tablespoon peanuts1 tablespoon sesame1 tablespoon coconut shredded.MethodDry roast the above completely and make into a paste with water. Step 2 Ingredients10-12 green chilliesDeseededOil to fry Method Deep fry the chillies and set aside. Step 3 Ingredients 1/2 tsp mustard seeds3-4 dry red chillies whole1/2 tsp fenugreek seeds1/2 tsp cumin seeds1 onion chopped6-7 cloves […]
Pandoodle 