Harissa Potatoes

1 kg potatoes pierced
Salt to taste
2 figs chopped
1/4 cup cashews broken
1/2 a leek chopped
1/2 a cup yogurt whisked
2 tbsp Home made harissa paste – please refer to my prev recipe
Lots of mint and coriander
Juice of one lemon/lime whatever is more conveniently available to you
Some more mint and yogurt


Add the pierced potatoes to a pan and season generously
Add the figs, cashews and leeks
Add the harissa and yogurt
Cover and cook until done and slightly charred.
Add the fresh herbs and citrus
Before serving drizzle more yogurt and garnish with mint!

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