500g flour
Milk- 300g
Ghee – 1 1/2 tbsp
Sugar- 1 tbsp
Salt to taste

For paste

1 tbsp flour
2 tbsp oil


Mix the dough and salt.
Warm the milk and mix in the sugar and ghee. The milk has to just slightly warm and not hot.
Make a sticky dough using a spoon or knife or fork. cover with a damp cloth, set aside for 2 hours.

After 2 hours of resting the dough, dust it with some flour and work to a smooth consistency. Portion and divide.
Along side make a paste of the flour and oil.

Now roll out the dough on a clean surface and smear the paste on it.
Cut the rolled out dough in strips and then bring together by first joining the ends. Roll into a round.

Roll out the round with a rolling pin and fry on a tawa/pan on medium heat.
Scrunch and serve.

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